SEAFOOD
- Seafood Products
Atlantic MK
Scientific Name: Scomber scombrus
Origin: Norway, Scotland, Ireland, Shetland, Dutch, Faroe Islands, Iceland, Greenland, France.
Size: 100-300 / 200-400 / 300-500 / 400-600 / 600+
Product: W/R
Additional Info: The Premium Mackerel - with the highest fat percentage what makes him the 'original Mackerel' as called in many african markets.
highest fat content is in December - February and can reach 30% +. in the last years prices has dramatically increased asquota decreased.
We always check the quality in terms of Fat and Feed content - to make sure This Faty fish is suitable for Smoking.
Pacific Mk
Scientific Name
Scomber Japanicus
Origin: USA, Canada, Peru, Japan, Russia, Korea, China.
Size: 100-300 / 200-400 / 300-500 / 400-600 / 600+
Product: W/R
Additional info: Also called Japnicus, swimming in the north pacuific close to Many Asian countries. each fish caught in a different fishing area has different characteristics such as - fat, meat texture, feed, skin texture, ext'.
South Atlantic MK
Scientific Name: Scomber Colias
Origin: Morocco, Mauritania.
Size: 16 / 20 / 25+
Product: W/R
Additional info: Swimming in the south Atlatnic ocean, close to the african side and the South American side. Colias Specie has lower fat content than the noth
atlantic Mackerel - best fat can be find between June and Novebmber.







































